Ingredients:
6 skinless, boneless chicken breast halves (3 breasts cut in half)
1/4 C butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 C white wine (I used Chardonnay)
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces chive cream cheese
1 lb. angel hair pasta
Directions:
1. Preheat oven to 325 degrees
2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Pour in wine and soup. MIx in cream chees and stir until smooth. Heat through but do not boil.
3. Arrange Chicken in a single layer in a 9x13 inch baking dish. Pour sauce over.
4. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, cook pasta according to directions on the box.
5. Serve chicken and sauce over pasta.
YUM!!!
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